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David Miranda asked:

What You’ve Always Wanted to Know About Wu-Yi Tea

Words like free “radicals,” “toxins” and “antioxidants” fill news reports as concerns mount due to frightening statistics indicating a steady rise in the number of cases of cancer and other serious diseases and conditions, including obesity. Wu-yi tea, a specific variety of oolong tea that’s grown in the mountains of China, is the latest addition to the list of hopeful alternatives to attract attention as a healthy way of losing weight and naturally protecting yourself from a host of ailments.

Wu-Yi Tea and Its Natural Health Benefits

Wu-yi tea is grown and harvested in northwest China in the Fujian Province, and like all types of oolong tea, comes from the camellia sinensis plant, however, it’s the distinct process used to dry and ferment the tea leaves is what’s said to give it the boost in antioxidants and polyphenols, which is what helps the body to burn fat.

Thanks to research conducted by some of the world’s most brilliant scientists from Japan, China, the U.S., and Europe, we now know of the many natural ingredients present within authentic wu-yi tea and how they each have a beneficial affect on the body. Polyphenol is a substance naturally present within the tea that stimulates a process known as lipolysis, which in layman’s terms, means the break down of fat.

How Wu-Yi Tea is Grown and Harvested

The intricate growing and harvesting processes necessary to produce authentic wu-yi tea is definitely time consuming, which is the reason this type of tea is more expensive than others. Any manufacturers that skip any of these crucial steps aren’t producing wu-yi tea the way it was intended and aren’t really creating genuine wu-yi tea.

Step One: Following centuries of ancient tradition, wu-yi tea leaves are picked in the early morning sun and then immediately set out to dry and age for a certain amount of time, which will actually depend upon the month of year and the positioning of the sun.

Step Two: After drying, tea leaves are carefully shaken into woven baskets crafted from bamboo, which is said to “tenderize” the edges of the leaf, and then laid out on woven drying mats for curing.

Step Three: After two to three days of curing, the leaves are brought indoors for the fermenting process, which is critical for ensuring the most delicious tea that will also be packed full of powerful antioxidants and fat-burning properties.

Step Four: Next, leaves are hand-rubbed, which stimulates the releases of the various beneficial chemicals and enzymes and also enhances the tea’s flavor. Sorting and careful checking for quality are done before the process is complete.

Step Five: You, the consumer, drink the tea at least twice a day, enjoying natural weight loss qualities and the additional positive benefits of wu-yi tea.

There are actually many different varieties of wu-yi tea, including wu-yi jin mei, a member of the oolong or wu long category, but with so many to choose from, how is it possible to decide which is best for your needs and your tastes? While taste is merely a matter of personal preference, using authentic wu-yi tea is what really matters most. The level of polyphenols and antioxidants are significantly higher in wu-yi tea, making it the ideal addition to any sensible weight loss plan or health care regimen.

The market is crowded with energy drinks and other beverages these days. The makers of these products will claim that they can boost your metabolism and make it easier for you to lose weight. However, if you’re informed about the energy drinks market, you probably already know about Ephedra, as well as the fact that it has been banned in the U.S. market because of the adverse health effects it can have on some users.

It raises a good question; can you really be sure that the energy drinks out there are as safe as they claim to be? There are better alternatives, such as one safe and all natural drink which has been used in China for centuries now.

There has been extensive research on this beverage, conducted in Asia, Europe and the US, all of which has indicated that this is a truly safe, all natural drink which is effective at helping your body burn off excess energy and lose fat. There is also the established fact that this beverage contains a wealth of antioxidant compounds which can protect your body against disease and slow down some of the physical effects of aging.

So what is this beverage, anyway? It’s Wu Yi tea, which is grown, harvested and processed at Wu Yi Mountain in Fujian province, China. Wu Yi tea is a type of oolong tea and has long been a staple for the Chinese – the tea is believed to be partially responsible for the high level of physical health and fitness enjoyed by the Chinese people.

Due to the fermentation process it undergoes, Wu Yi tea is rich in polyphenols. These compounds actually increase the metabolic rate, meaning that your body will burn stored fat much more efficiently. These Polyphenols work by promoting lipolysis, which means that your body will us its own enzymes to break down the fat stored in your body in a way which is totally safe and very effective.

The research done on Wu Yi tea has also shown that daily consumption of the tea can lower your odds of developing some cancers, improve heart and respiratory function and even promote stronger bones and teeth! It also helps to regulate your cholesterol levels; is there any other weight loss drink on the market which can do any, let alone all of these things?

Just two cups of Wu Yi tea daily will provide the fat-burning benefits of the tea. Drinking more than this will help you to reap the other health benefits of this tea. Wu Yi is not only effective and healthy, but is safe for anyone to drink, regardless of age, sex or general health. There are no side effects of drinking the tea and the amount of caffeine is minimal, having no negative health effects. In fact, drinking Wu Yi tea is just as safe as drinking water – but even healthier, thanks to its many health-giving properties.