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David Miranda asked:

What You’ve Always Wanted to Know About Wu-Yi Tea

Words like free “radicals,” “toxins” and “antioxidants” fill news reports as concerns mount due to frightening statistics indicating a steady rise in the number of cases of cancer and other serious diseases and conditions, including obesity. Wu-yi tea, a specific variety of oolong tea that’s grown in the mountains of China, is the latest addition to the list of hopeful alternatives to attract attention as a healthy way of losing weight and naturally protecting yourself from a host of ailments.

Wu-Yi Tea and Its Natural Health Benefits

Wu-yi tea is grown and harvested in northwest China in the Fujian Province, and like all types of oolong tea, comes from the camellia sinensis plant, however, it’s the distinct process used to dry and ferment the tea leaves is what’s said to give it the boost in antioxidants and polyphenols, which is what helps the body to burn fat.

Thanks to research conducted by some of the world’s most brilliant scientists from Japan, China, the U.S., and Europe, we now know of the many natural ingredients present within authentic wu-yi tea and how they each have a beneficial affect on the body. Polyphenol is a substance naturally present within the tea that stimulates a process known as lipolysis, which in layman’s terms, means the break down of fat.

How Wu-Yi Tea is Grown and Harvested

The intricate growing and harvesting processes necessary to produce authentic wu-yi tea is definitely time consuming, which is the reason this type of tea is more expensive than others. Any manufacturers that skip any of these crucial steps aren’t producing wu-yi tea the way it was intended and aren’t really creating genuine wu-yi tea.

Step One: Following centuries of ancient tradition, wu-yi tea leaves are picked in the early morning sun and then immediately set out to dry and age for a certain amount of time, which will actually depend upon the month of year and the positioning of the sun.

Step Two: After drying, tea leaves are carefully shaken into woven baskets crafted from bamboo, which is said to “tenderize” the edges of the leaf, and then laid out on woven drying mats for curing.

Step Three: After two to three days of curing, the leaves are brought indoors for the fermenting process, which is critical for ensuring the most delicious tea that will also be packed full of powerful antioxidants and fat-burning properties.

Step Four: Next, leaves are hand-rubbed, which stimulates the releases of the various beneficial chemicals and enzymes and also enhances the tea’s flavor. Sorting and careful checking for quality are done before the process is complete.

Step Five: You, the consumer, drink the tea at least twice a day, enjoying natural weight loss qualities and the additional positive benefits of wu-yi tea.

There are actually many different varieties of wu-yi tea, including wu-yi jin mei, a member of the oolong or wu long category, but with so many to choose from, how is it possible to decide which is best for your needs and your tastes? While taste is merely a matter of personal preference, using authentic wu-yi tea is what really matters most. The level of polyphenols and antioxidants are significantly higher in wu-yi tea, making it the ideal addition to any sensible weight loss plan or health care regimen.

When purchasing any weight loss product, it is important to do your research. Many people are exchanging their opinions about Wu-Yi Source on DietBlogTalk.com

For an additional source, check out Wu-Yi Source on the very popular Sensational.com

Overview

Wu-Yi Source™ weight loss plan is apparently centered on drinking Wu-Yi, the company’s own premium Chinese Slimming Tea.  A diet and exercise program that supposedly follows the latest nutrition and activity guidelines must be followed to benefit from the tea.  The plethora of testimonials posted on the website claim dramatic results, fast results, and easy results from the “tea diet”, however, the individuals have been remunerated—so a conflict of interest is definitely in play.

Ingredients at a Glance

The actual name of the tealeaf used for Wu-Yi tea is not disclosed.  We would venture a guess it is a black, green, or oolong tealeaf, which all come from the Camellia sinensis plant.

Ingredients in Focus

Wu-Yi Source™ claims their special, undisclosed blend of tea is sourced from Mt. Wu Yi Shan: the most fertile and mineral-rich land you will find anywhere in China. Supposedly, their tea director visits the mountain on an annual basis in order to select the yield of the highest standard. The goodness of Wu-Yi is due largely to the 17-point quality test he conducts on them before harvesting.  That 17-point quality test must than justify the high price of the tea. 

Positives

•    The advertising for Wu-Yi Source™ emphasizes exercise and calorie control to achieve weight loss.

Negatives

•    Tea is a natural diuretic, which may be the cause of the initial weight loss

•    Tea contains caffeine and may not be the best choice for healthy weight loss

•    Expensive tea

•    Misleading advertising

Final Thoughts

The Chinese Slimming Tea the Wu-Yi Source™ plan recommends may be a healthy way to get those antioxidants everyone needs, but then again, it may not be, we cannot be sure because the ingredients are not disclosed.  Whatever weight loss plan you choose the first consideration should be your overall health.  Daily exercise and healthy eating can be two of the most difficult choices to make but they are necessary.  There are supplements available that can assist you in your initial efforts at transforming your lifestyle by reducing cravings and controlling the appetite.  As far as tea goes, caution is the better part of wisdom—control caffeine intake and choose only products that disclose their ingredients.