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David Miranda asked:

What You’ve Always Wanted to Know About Wu-Yi Tea

Words like free “radicals,” “toxins” and “antioxidants” fill news reports as concerns mount due to frightening statistics indicating a steady rise in the number of cases of cancer and other serious diseases and conditions, including obesity. Wu-yi tea, a specific variety of oolong tea that’s grown in the mountains of China, is the latest addition to the list of hopeful alternatives to attract attention as a healthy way of losing weight and naturally protecting yourself from a host of ailments.

Wu-Yi Tea and Its Natural Health Benefits

Wu-yi tea is grown and harvested in northwest China in the Fujian Province, and like all types of oolong tea, comes from the camellia sinensis plant, however, it’s the distinct process used to dry and ferment the tea leaves is what’s said to give it the boost in antioxidants and polyphenols, which is what helps the body to burn fat.

Thanks to research conducted by some of the world’s most brilliant scientists from Japan, China, the U.S., and Europe, we now know of the many natural ingredients present within authentic wu-yi tea and how they each have a beneficial affect on the body. Polyphenol is a substance naturally present within the tea that stimulates a process known as lipolysis, which in layman’s terms, means the break down of fat.

How Wu-Yi Tea is Grown and Harvested

The intricate growing and harvesting processes necessary to produce authentic wu-yi tea is definitely time consuming, which is the reason this type of tea is more expensive than others. Any manufacturers that skip any of these crucial steps aren’t producing wu-yi tea the way it was intended and aren’t really creating genuine wu-yi tea.

Step One: Following centuries of ancient tradition, wu-yi tea leaves are picked in the early morning sun and then immediately set out to dry and age for a certain amount of time, which will actually depend upon the month of year and the positioning of the sun.

Step Two: After drying, tea leaves are carefully shaken into woven baskets crafted from bamboo, which is said to “tenderize” the edges of the leaf, and then laid out on woven drying mats for curing.

Step Three: After two to three days of curing, the leaves are brought indoors for the fermenting process, which is critical for ensuring the most delicious tea that will also be packed full of powerful antioxidants and fat-burning properties.

Step Four: Next, leaves are hand-rubbed, which stimulates the releases of the various beneficial chemicals and enzymes and also enhances the tea’s flavor. Sorting and careful checking for quality are done before the process is complete.

Step Five: You, the consumer, drink the tea at least twice a day, enjoying natural weight loss qualities and the additional positive benefits of wu-yi tea.

There are actually many different varieties of wu-yi tea, including wu-yi jin mei, a member of the oolong or wu long category, but with so many to choose from, how is it possible to decide which is best for your needs and your tastes? While taste is merely a matter of personal preference, using authentic wu-yi tea is what really matters most. The level of polyphenols and antioxidants are significantly higher in wu-yi tea, making it the ideal addition to any sensible weight loss plan or health care regimen.

Want to speed up your metabolism? Why don’t you try this wonderful weight loss tea known as Wu–Yi Tea from China which helps one person boost his metabolism? As we get older, our metabolism slows down. Remember the days when we were kids when we can eat all the sweet treats we love? Now, if there’s no control we will absolutely gain weight.

Where does Wu–Yi Tea come from? This weight loss tea comes from the western slopes of China’s Fujian Province. This area is very fertile that gives this tea plant the perfect place to grow and be harvested.

Wu–Yi Tea can be best used if we follow these steps to being fit:

Have two cups of Wu–Yi Tea per day, so one during breakfast and another one in the afternoon.

Must sustain a balanced diet in relation to eating habits and food choices.

One must walk 30 minutes a day or try to keep you busy doing physical activities.

What are the benefits of making Wu–Yi Tea part of your lives?

· Fat melting ability: naturally facilitates calorie burning because of its active compound that reduces fat consumption.

· Aides in aging: since this is a tea, it is composed of antioxidants that defend the body from “free radicals.”

· Enhances skin clarity: improvement on skin color and the feeling of being youth

· Strengthens the immune system: lower risk of infection and feeling of sickness

· Whiter and stronger teeth: the tea is composed of natural anti-plaque agents.

The benefits are backed up with research and evidences. Ask yourself, you want to be fit and right throughout your life? Try Wu–Yi tea and get to know more about this superb, Oriental weight loss tea from China at Diet Fads.

Recently a “new” tea has been cleverly marketed here in the states. Dubbed the “Ancient Chinese Secret to Weight Loss”, Wu Yi tea is starting to show up everywhere. Countless websites and magazine ads tout it as the “safe and natural way” to lose lots of weight in a short period of time and rave about its health benefits.

These exaggerated claims are, surprisingly enough, based on truth. But there’s one more secret about Wu Yi tea that we need to get out of the way. You see, Wu Yi tea isn’t some newly discovered Chinese secret…It’s actually a very well known type of tea called Oolong tea. Marketing companies found out that there was a type of Oolong tea named after the region where it came from, the (WuYi Mountain range in China) and decided to use that name in an effort to make it seem like more of a newly discovered secret.

Clever marketing aside, Wu Yi tea actually delivers on many of its health claims. In fact, there have been many scientific studies that prove its effectiveness at, helping to facilitate weight loss, fighting diseases, enhancing mental function, clearing up skin, and improving digestion.

Let’s take a closer look at some of these health benefits…

Wu Yi Tea Boosts the Metabolism and Burns Fat: Wu Yi tea not only stimulate the nervous system and give a nice boost to your metabolism but it also contains a hefty dose of antioxidants which activate an enzyme responsible for dissolving excess Triglyceride (a substance used for daily body fuel, but can be turned into fat when there’s too much of it). This process is called “thermogenesis” and it provides extra energy, sheds excess water, and, of course, helps to burn body fat.

Wu Yi Tea Fights Cancerous Cells & Diseases: Free radicals are toxins responsible for causing damage to the cells in your body. This cellular damage is responsible for disease, the aging process, and even cancer. Wu Yi tea contains high amounts of potent antioxidants that help to fight these free radicals and keep your body in the best shape possible.

Wu Yi Tea Protects & Repairs Skin: The same antioxidants that fight disease and cancer also protect the skin from spots and wrinkles. In fact, scientific studies have even proven that drinking Wu Yi tea can improve some skin conditions by over 50%.

Wu Yi Tea Enhances Focus and Mental Function: Wu Yi tea contains several compounds that have stimulating effects on the nervous system. It enhances alertness, focus, and improves brain function. And don’t worry…it’s completely safe.

Wu Yi Tea Promotes Oral Health: Wu Yi tea works as an anti-bacterial agent and helps to produce a clean alkaline environment in the body, which makes it hard for bacteria, fungus, and other toxic microbes to live there. This includes the bacteria responsible for bad breath. A Japanese University study also found that regular drinking of Wu Yi tea actually strengthened teeth and helped to prevent tooth decay.

Wu Yi Tea Boosts the Immune System: A recent study found that a substance in Wu Yi tea called theanine may help the body’s immune system response. The study included a four-week trial with 11 coffee drinkers and 10 tea drinkers, who consumed 600ml of coffee or black tea daily. Blood sample analysis found that the production of anti-bacterial proteins was up to 5 times higher in the tea drinkers, an indicator of a stronger immune response.